When I’m not writing or doing drama-related stuff, I cook. Here’s one I did yesterday.: chicken broccoli stir fry. Super easy. Super delicious and very nutritious! Skip the Chinese take-out and try this. It doesn’t take long to prepare. Here are the ingredients:

Listed from left to right: green onions, chopped garlic (4 cloves), chopped ginger (1 inch), 1 medium chopped onion, 1 chopped chili pepper, 1 med head broccoli. In the bottles: sesame oil, oyster sauce, chili sauce, and go ahead and add some soy sauce.

You’ll also need a pound of thinly sliced chicken breast.

Cooking:

Large wok: add sesame oil and all chopped vegetables. Let stir-fry on high heat for a minute or so. Add broccoli. It will start to steam and turn dark green.

Once mainly cooked, push to side, add more oil to empty side of pan and add half chicken. Stir fry to mainly cooked, push to side with vegetables and cook other half of chicken.  (That’s what is happening in the photo above.)

Now for the sauces: splash in some soy sauce, a couple table spoons of chili sauce (I use an Indonesian variety, but something like Siracha would work as well) and about 1/4 cup of oyster sauce. (if you want to thin out sauce, add a little chicken broth)

Stir fry on high heat until well mixed. Remove from heat. Add green onions and lightly stir. Serve over white rice. (I like Thai rice, personally.)

Enjoy! It’s super delicious and very easy. Here’s my meal from yesterday.

All right, now back to book editing.