A Summer of Cooking & Writing

Summer has, so far, been a real whirlwind.  It is typically my writing time, and it has been again, to a degree. But it’s also been about family, vacations, travel, and food. Here’s a couple photos to prove the last point. I love cooking, you know, so when family gets together, there’s all kinds of good stuff going on.

Ribs on the 4th of July. How I missed ribs! Oh, and there’s bacon in the baked beans. How I missed bacon!

Cheesecake for my son on birthday. How I missed berries! This is a very simple glaze. Berries, tiny bit of water, sugar. That’s it. I was delighted to find black raspberries and so I thought I’d merry black and red together on one cake. It was a good idea.

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Cherry pie for my dad’s birthday. Full disclosure, my sister made the crust, but I made the filling and I picked the cherries myself. So that counts, I think.

Now that some of the family reunions have subsided, I’m back in full writing mode. Packed away a good 3700 words today on novel 9 and I have a full week of writing ahead of me, so here’s hoping for some great productivity.

Hope you are having a great, productive, and creative summer too!

 

 

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